American Cake Decorating Magazine
March / April 2020 - Issue 425
This pretty issue is brimming with #cakeinspo and sugar flowers, delicious recipes, brilliant photography and business advice, as well as a sneak peek at how our experts decorate their Easter – you too can pimp a chocolate egg to look super luxe!
Jan / Feb 2020 - Issue 424
Wow, family and friends, as you master the art of chocolate at home and beautiful sugar and wafer flowers step-by-step. Our award-winning contributors make stunning wedding designs and the best cake recipes a cinch, so we've got you covered if you're looking for luxe made easy...you have to make our Valentine truffles, trendy candy apples, and chocolate rose pops!
And to keep you on top, we've essential business advice and cake mindfulness to help you plan your new cake year too.
Nov / Dec 2019 - Issue 423
Our Christmas issue is a total celebration of everything festive. Brimming with holiday cheer and the 12 tutorials of Christmas, this issue has a theme to suit every occasion from family get-togethers to luxe cake events. We have the sweetest treats to bake and give as gifts this year, so dig in for a little Holiday Bliss!
Sep / Oct 2019 - Issue 422
What does comfort baking and decorating mean to you? That was the main train of thought for Team ACD as we put this deliciously seasonal issue together, that and the romance of autumn colors. We wanted to offer you the latest exciting trends, gorgeous recipes to spoil family and friends, and, of course, a big dose of Halloween fun to stretch your cake decorating muscle this autumn. We have so many techniques for you to master including macarons, isomalt, wafer flowers, sugar flowers, character modeling, buttercream stripes, and much much more.
July/August 2019 - Issue 421
Say ‘I do’ to some serious sugarcraft eye candy this summer!
We have over TEN winning tutorials for cake decorators at every level. Packed with fresh wedding design ideas for modern couples, this issue stars Insta-worthy recipes to share, brilliant business advice, essential trend updates to keep your cake style fresh, a cake photography masterclass and sugar shortcuts for impressive cake decorations that are fast as well as fabulous! This issue is brimming with brilliant cake ideas and very special cake moments, so join us in a summer of cake love.
May/June 2019 - Issue 420
Spring has truly sprung at American Cake Decorating as we unveil our spectacular flower and fairy issue. Our goal with this issue was to provide a floral extravaganza, and I’m sure you’ll agree that we delivered—with tutorials, articles, and recipes all seasonally inspired and jam-packed with expert tips and tricks to take your flowers to the next level. Our Secret Garden issue showcases a magnificent collection of floral cakes, with over 10 tutorials for everything from blooming buttercream bouquets to meringue flowers, delicate gum-paste butterflies, and hand-painted designs. Get all this and more with America’s Premier Cake Decorating magazine!
March/April 2019 - Issue 419
Instagram has given us some of the biggest cake trends ever, from glorious drip cakes to naked cakes, viral galaxy entremets-cakes, colorful unicorn cakes, inside-surprise cakes, and more. In our March ‘Caking for the ‘Gram’ issue, we explore some of the biggest current and emerging cake trends as featured on our very own American Cake Decorating Insta-feed, with step-by-step tutorials for some of the most liked, shared, and re-grammed techniques!